Among citrus fruits like lemons, oranges and mandarins are grown in the Aegean Region, Stasumamandarin is the most important product produced and exported in the region. This fruit which is seedless, juicy, thin skinned and easy to peel is highly eligible for exportation thanks to such features. Aside from this, Enterdonat and Lamas type lemons and Washington Navel type oranges are the top exported products. Thanks to the suitable climatic conditions in the Aegean Region which make enable it to grow many kinds of citrus fruits, it is possible obtain products from September to late April, eight month a year. These products which are highly suitable for table top consumption are exported to all over the world with the help of modern storage and transportation opportunities.

Aegean region is of the most productive fields in Sultana, a seedless and yellowish green coloured type of grape. Sultana grapes are highly suitable for direct consumption or drying due to their rather sweet taste, and are mostly exported to European Union countries and the Russian Federation. Aside from Sultana, many kinds of grapes such as Superior, Razaki are freshly grown and exported.

Turkey ranks in the first place in cherry production. As one of the most important fruits in the Aegean Region, it is grown in accordance with world standards across the inner parts of the Aegean Region where summers are hot and winters are cold. With its aromatic taste, juicy nature and convenient preservation conditions, Aegean Region cherries are among the most preffered cherries in the world. Particularly the Aegean kind of cherry with the nutritional values and healthiness of which have been scientifically proven, is the most preffered cherry in Europe’s supermarket shelves

Turkey ranks in third places of pomegrenate production in the world due to its moderate climate and Aegean Region is highly suitable for pomegrenate production. Its color, convenient size and taste make pomegranates one of the most exported product in the Aegean Region.

Fig, one of the most healthy and tasty fruits that nature offer, is another imported product grown in Aegean Region. For the fresh consumption, black fig is produced and exported many countries while the green one can be considered for dried consumption. The warm winters and hot summers makes Aegean Region a very suitable area for fig production.

Turkey ranks the third place in the wolrd chestnut production and Aegean Region realizes more than %80 of the chestnut production. Whith its bright brown color, big and round shape, chestnut is very suitable for every purpose of consumption. From september to november, Aegean chestnut is exported many countries, especially EU markets.

Turkish peach production takes an important place in the world peach production and exportation. The varieties grown in Aegean Region have yellow and juicy fleshes. The excellent aroma and smell makes Aegean peach very preferrable in domestic and international markets. The varieties grown in Aegean are also easy to transport and storage.

Thanks to the availability of production in greenhouses, tomato is suitable for production and exportation for 12 months a year and is one of the most.Important export item of the Aegean Region for both table consumption and industry. All products of tomatoes including juice, paste dried, conserved can be produced in high-tech facilities in Aegean Region.

Turkey is the world’s third biggest pepper producer. With the help of greenhouses, production and exportation of peppers can be actualized in the Aegean Region 12 months a year, as both fresh consumption and processed products. Especially Lombardi, Banana, Pepperoni, Jalapeno, Macedonian and red hot peppers are preferred in market shelves.